"The Agency is entitled to make public the advice that it gives to Government ministers. This means that the Agency can be seen to act openly and independently in looking after the interests of consumers"
Due to various complaints and queries that questioned the format in which the FSA labelled food products, certain aspects of the food labeling system in England has been passed on to Defra (the Department for the Environment, Food, and Rural Affairs).
FoP (Front of Pack) labeling is one of the issues that has been causing concern for consumers. As you probably know, when you buy a food product there are various different ways that the brand can illustrate the food's nutritional values. Have a look at the pictures below to get a better idea of what I mean:

Red= very unhealthy
Amber = its 'ok'
Green = healthy
It was found that this form of labeling in the shape of a wheel sometimes confuses consumers, in the way that it looks like a pie chart. Consumers may think that the nutritional values are equal due to the size of each segment, when in fact this isn't the case at all.
The image to the right shows pastel colour labeling. This could also be misleading because consumers could potentially assume that the intensity of the colours convey similar messages to those of the traffic light system (as shown above), when this is completely untrue.
I personally think that there needs to be a standardized Front of Pack nutritional labeling system in order to avoid any confusion.
Below are a few simple questions which I would really appreciate you answering:
- Were you aware that it was down to the Food Standards Agency to be responsible for food labeling?
- What is your preferred style of food labeling? Or does it not really bother you how the nutritional values of a food product are displayed?
- Would you agree that "traffic light labeling" is the most effective in terms of the red, amber and green colours that are used, but perhaps the shape of a wheel which could portray a pie chart causes confusion?
- Does the nutritional information on the front of the pack affect your decisions when it comes to actually buying the food?
What about other information?
I rarely see any information on food packaging which tells you where your food has come from. If your food is "local", is there any factual evidence which tells you where exactly the food has been sourced? If its "seasonal", do we really know that it is in fact seasonal, and that it hasn't been preserved with god knows how many chemicals?
If you have a spare two minutes (literally two minutes!!) then please click on the link below to answer 10 short questions about the ethics of food labeling. (It would be a major help for one of my assignments) Go on.... you know you want to :)